‘Not going to lie, I just wanted to spank you’: How Brooks Koepka routed Bryson DeChambeau

Here are nine tidbits from the first round of the TOUR Championship gamers can use tomorrow, this weekend or down the road. East Lake Golf Club just outside Atlanta plays 7,362 yards to Par-70. Know Thy Enemy These were the top-10 selected golfers in the PGA TOUR Fantasy Golf game presented by SERVPRO. I included all players who were owned by 20 percent or more. Warm and humid conditions made for excellent scoring conditions. The greens are in perfect shape and there was barely any wind to move the flags. Déjà vu For the second FedExCup Playoff event running Tiger Woods put his name on the top of the leaderboard with the co-low round of the day. He matched Rory McIlroy’s 62 at Aronimink at the BMW Championship and this week his 65 was joint best. After bogeying No. 1 the two-time FedExCup Playoffs champion played his final 17 holes in six-under and capped it off with a 27-foot eagle at the last. The next step is backing this round up tomorrow before I start getting excited. Co-Leader Rickie Fowler rebound from an oblique injury by firing a trio of 65’s over the first three rounds of the BMW Championship last time out. He’s added another 65 after six birdies against one bogey today. His flat stick gained checked in at No. 2 in Strokes-Gained: Putting and he was T2 in GIR (16 of 18). People’s Choice There was no surprise this week that gamers loaded up on the brand-new OWGR No. 1 Justin Rose. After clinching the top spot in the world after losing in a playoff at Aronimink, gamers were quick to jump on the fact that he’s collected top-10 checks in his last five visits to East Lake. He led the field in Strokes-Gained: Off-the-Tee, Tee-to-Green and GIR. Right on schedule! Wrist, Reward? Justin Thomas has never finished worse than T6 in two trips in the last two years but he was healthy in both of those events. A slight wrist issue was taped and bandaged today and a bogey-bogey start had gamers (read: me) running for the Kleenex. He turned in one-over 36 before storming home in 31. Whew. Now, let’s see how it reacts in Round 2. No. 1 Struggles With three wins on the season including two in the FedExCup Playoffs, it’s hardly a stretch that Bryson DeChambeau ended up on the second-most rosters this week. The 25-year old matches the average winning age over the last three years but the front nine won the first battle in Round 1. Going out in 39 dug a nice hole but a clean card with three birdies on the back righted the ship. He’s just six back with three rounds to play so he’s hardly out of it. New Faces Not only is Tommy Fleetwood playing in the TOUR Championship for the first time but he was paired with Woods in the first round. The Englishman circled five birdies but squared four bogeys to check in T12. He hit 14 of 18 GIR but could only get up-and-down once. He leads all of the debutants after one round. … Francesco Molinari didn’t break par but he wasn’t in the black either as he carded 70 in his first loop around East Lake. … Rookie Aaron Wise squared five bogeys but also circled five birdies as he looks to join Xander Schauffele as the only rookie to win at East Lake. He’s also T17 and just five back. Defender Nobody has ever won back-to-back TOUR Championships and nobody has ever defended any event during the FedExCup Championships so the deck is stacked against both Thomas and defending champion Xander Schauffele. These young bucks don’t seem too concerned about history other than making their own as Schauffele did last year. It’s obvious that this course fits his eye as he carded another round in the red with 68 (T8) to get it started in Round 1. Study Hall Round 1 played under-par at 69.3 with 20 of 30 rounds under-par. … As expected, there will be bogeys and nobody turned in a clean card. … Keegan Bradley couldn’t conjure the magic he provided at Aronimink as his card consisted of 15 pars and three bogeys (T28). … If the FedExCup Playoffs ended today, Rose would be the champion. This would mark the fifth time in the last six editions that No. 2 entering the final week would win the title. We’ll see how that washes out in 54 holes!

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Our experts provide their top fantasy golf plays this week for the Travelers Championship in Cromwell, Connecticut.

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To say Brian Harman loves the outdoors would be an understatement. Depending on the season, when he’s not playing on the PGA TOUR you can probably find Harman hunting ducks or wild turkeys or deer. He likes to fish, too, and life at home on St. Simon’s Island on the Georgia coast presents plenty of opportunities to get outdoors and do all of those things. Harman also marks his golf balls with dots that look like deer tracks. Shoot, he even proposed to his wife, Kelly, while they were turkey hunting – taping the engagement ring to her brand new camouflage pants. It’s a family thing. “I grew up hunting with my dad,” says Harman, who defends his title at the Wells Fargo Championship this week. “That’s how we spent time together. That’s how we still spend time together.” Harman’s favorite thing of all to do is bow hunt for deer. He uses a 31-inch Mathews Switchback compound bow made of carbon fiber and feels he can be accurate with it from 50 yards or so. “It’s more about getting in there close to them when you’re bow hunting,” Harman explains. “Paying attention to which way the wind’s blowing, stuff like that. It’s kind of a like chess game.” Deer tend to be most active in the morning and the late afternoon, he says. Harman has several favorite hunting spots where they have tree stands or blinds to wait for the deer. “Your aim has to be good,” he says. “You’ve got to be quiet. You have to know how to sit still. “It’s kind of a skill that’s been lost to my generation, being able to sit still and not be on your phone all day.” Harman killed a 163-inch, 13-point buck when he went hunting with fellow TOUR pro Kevin Kisner in Texas last year. The deer weighed about 180 pounds. Harman is not just killing for sport, though. He has a freezer full of deer meat, as well as ducks and the fish he’s caught. “We eat everything that we kill,” Harman says. “I’m not really a trophy hunter. I just like nature. And I like knowing where my food comes from, too.” Harman also likes cooking it – particularly when he’s settling down in front of the TV to watch his alma mater, Georgia, play football. His favorite cut is a shoulder roast. “I wrap it up in tinfoil with a bunch of different stuff and I stick in the oven at 210 for 10 or 11 hours,” he says. “It’s great for game days. It’s wake up in the morning, throw the shoulder in, it tastes just like pot roast. “Most of the other stuff turns into ground meat like chili, spaghetti. If I had a better place to age it would be like eating steaks, but I don’t have a good place to age it yet.” Harman says there are trail cameras in the areas where he hunts. The photos that are taken help Harman and his friends identify the older deer to track. “We take pictures during the summer and just try to pick out two or three that are old deer and we hunt those deer in particular,” he says. “We don’t kill young deer. … “Obviously, if we were solely hunting for food we’d be a little less selective. But that’s part of the sport of it. But we take care of it. We respect the stuff that we harvest.”

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