Officialsportsbetting.com Golf Betting How to watch THE NORTHERN TRUST, Round 2: Featured Groups, live scores, tee times, TV times

How to watch THE NORTHERN TRUST, Round 2: Featured Groups, live scores, tee times, TV times

Round 2 of THE NORTHERN TRUST takes place Friday as the opening event of the FedExCup Playoffs continues. The top 125 in the standings qualified, and the field is stacked with stars such as Brooks Koepka, Dustin Johnson, Rory McIlroy, Jon Rahm, Justin Thomas, Jordan Spieth, Collin Morikawa and Xander Schauffele. Here’s everything you need to know to follow the action, including Featured Groups for PGA TOUR LIVE. Leaderboard Full tee times HOW TO FOLLOW Television: Thursday-Friday, 2 p.m.-6 p.m. ET (Golf Channel). Saturday, 1 p.m.-3 p.m. (Golf Channel), 3 p.m.-6 p.m. (CBS). Sunday, 12 p.m.-2 p.m. (Golf Channel), 2 p.m.-6 p.m. (CBS). PGA TOUR LIVE: Thursday-Friday 7 a.m.-6 p.m. (Featured Groups). Saturday, 8 a.m.-3 p.m. (Featured Groups), 3 p.m.-6 p.m. (Featured Holes). Sunday, 8 a.m.-2 p.m. (Featured Groups), 2 p.m.-6 p.m. (Featured Holes). Radio: Thursday-Friday, 12 p.m.-6 p.m. Saturday-Sunday 1 p.m.-6 p.m. (PGA TOUR Radio on SiriusXM and PGATOUR.com/liveaudio). TOURCast: Get shot-by-shot info in real time with shot tracks and video with TOURCast. TOUR Pulse: Get the PGA TOUR app to utilize TOUR Pulse, which provides users the ability to experience a mix of content, such as video highlights, written hole summaries and stat graphics on every player after every hole they complete. FEATURED GROUPS Hideki Matsuyama, Brooks Koepka, Cameron Smith (Tee times) Collin Morikawa, Jordan Spieth, Patrick Cantlay (Tee times) Bryson DeChambeau, Justin Thomas, Sam Burns (Tee times) Harris English, Jon Rahm, Abraham Ancer (Tee times) MUST READS Jon Rahm, Justin Thomas share lead at THE NORTHERN TRUST FedExCup update: Wake-up call helps Harold Varner go low Dustin Johnson shoots 70 without a driver in the bag Odyssey debuts Survive and Advance FedExCup Playoffs putter covers Official FedExCup standings 125 one-liners on the FedExCup participants Revisiting DJ’s dominance at THE NORTHERN TRUST Five things about Liberty National The 15 best moments in FedExCup Playoffs history CALL OF THE DAY

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Home cooking for Cink in MemphisHome cooking for Cink in Memphis

The first pork shoulder Stewart Cink ever smoked was, well, to put it bluntly, close to inedible. Cink and his wife Lisa annually host several dozen friends at their house on Lake Keowee in upstate South Carolina on July 4. But feeding that large a group is always a challenge – “You can only make spaghetti and chili so many times,â€� Cink says. So his buddy, Chad Parker, who is the general manager at East Lake Golf Club and one of the regular house guests, decided to give Cink a Big Green Egg, which is among the Cadillacs of outdoor cookers. Parker figured that would take care of one night’s meal. “We researched how to do it right, get the charcoal, get the smoke, get the flavoring and protect it and all that, and it was horrendous,â€� Cink recalls. “Like, it was terrible. We completely failed.â€� The failed experiment, though, turned into something of a challenge for Cink, and a decade later he’s cooking ribs, chicken, pork and brisket competitively. “I have this nature of excess,â€� Cink explains. “I didn’t just learn how to have fun playing golf, I became a PGA TOUR player. Skiing, climbing, all of our hobbies, anything I’ve ever picked up, I just can’t stop it.  “I can’t stop at okay or decent or good. I have to take it to a new high. So we went from let’s try to feed 45 people with a pork shoulder that wasn’t very good, so now we’re entering contests and we have a pro team and all that stuff.â€� Cink learned a lot about making barbecue through trial and error, as well as on the internet. He learned the terminology and how to refine his searches to find different flavor profiles and timelines for cooking the meat. And everything – soup to nuts, so to speak — has to be done in a smoker. Cink has three, in fact – the Big Green Egg at his lake house, a Primo in Atlanta and one of those big, black barrel-shaped smokers for competitions. It’s about 13 feet long and he pulls it behind a truck. “A lot of people like to start by boiling ribs or finishing them off in the oven,â€� Cink says. “You can do that.  But to me, barbecue is meant to be cooked over a smoking case of charcoal, and that’s the way it has to be done to me, so that’s the way I do it.â€� Cink is well-aware of the different regional methods of cooking barbecue. North Carolina, for example, is a state divided with a pungent vinegar-based sauce in the east while the Lexington-style favored in the Piedmont and to the west uses ketchup in its sauce. Memphis, Texas and Kansas City also have their distinct flavors. “We use some western style North Carolina stuff,â€� Cink says. “We’re more like Memphis style, I think.  I like a dry rub and I like a sweet sauce but not too much.â€� In 2011, Cink and his wife decided to host a barbecue cook off to benefit their charitable foundation. He describes it as like a county fair without the rides – complete with a stage for the bands and more than 70 different vendors. “We had to set up all the operations for it –- water, power — and it was in the middle of a field,â€� Cink recalls. “… So we learned a lot. “We also learned that it was a lot of work for minimal charity because the second year we also decided to start a golf tournament for our foundation, and it made like seven times the money for about 10 percent of the work.â€� They staged the event again a year later and this time the competition was sanctioned by the PGA TOUR of smoking, the Kansas City Barbecue Society. Cink and his cooking partners, Parker and his swing coach Mike Lipnick, ended up winning. Suffice it to say, they caught the bug. So now, several times a year, the three pack up their tent, hitch the smoker to a truck and head to a competition. They sit under the stars and stoke the fire all night. The KCBS sanctions more than 500 cook offs s a year. One of the people Cink and his friends competed against once told them he was participating in his 37th event of the year.  “I mean, that’s full‑time,â€� Cink says. “If you do it like that you get a rhythm and you learn your timeline and you have very little change, and you really start to perfect it.  We can’t do that.  We’re close, but we can’t do that.  “We still have to build in some wiggle room in case we mess up, so that extra 30 or 40 minutes from the time when your meat is perfect until it gets turned in, it’s only getting worse.  So we’re not quite that consistent. “ But some weeks they are very good – once besting 40 teams to win first place for ribs at the Atlanta barbecue festival. In fact, the three have placed in every competitive category except for pork. Cink isn’t the only TOUR player who competes, either. Davis Love III is also serious about the pursuit and other players are eager to learn the fine art of barbecue after receiving Big Green Eggs as gifts from the Sanderson Farms Championship. The TOUR newbies often come to Cink for advice. He recently gave Kyle Stanley the step-by-step instructions he prepared for the men in the barbecue class he and Parker taught to raise money for charity at East Lake. Cink also hosts a barbecue dinner at his Atlanta home to raise money for his foundation. The going rate is in the neighborhood of $25,000. “We have a good time,â€� Cink says. “We’ve gotten some really good relationships out of it, and it’s fun for us to be able to open up our home. “I like to share my passion of golf ‑‑ I like to cook and I like to see people enjoy what I made and teach them a little something along the way.â€� Cink gets a busman’s holiday of sorts this week when he plays at the FedEx St. Jude Classic in Memphis, too. Don’t be surprised if Cink and Love go on a barbecue tour. They’ll get friends like former TOUR pro Mike Hulbert and hit, maybe, four restaurants in one night, ordering a sampler platter at each place. And at least once Cink will make a pilgrimage to the Cozy Corner, a bare-bones joint that has been featured in Bon Appetit, Gourmet and Food and Wine magazines, among others. “You talk about ribs, if you like ribs, dry ribs, Cozy Corner, you can’t beat it,â€� he says. Right down Cink’s alley.

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SuperStroke’s extensive line of Traxion putter and swing gripsSuperStroke’s extensive line of Traxion putter and swing grips

SuperStroke – which makes putter and full-swing grips used by the likes of Jordan Spieth, Sergio Garcia, Jason Dufner and many more – has a new, full lineup of putter and full-swing grips called Traxion. The Traxion line consists of 15 putter grip models, Tour Swing grips and Wrap Swing grips. There are two main technologies that separate this line of grips from any grips in the company’s history. The first, and the technology for which the line is named, is called “Traxion Control.â€� This design uses X-shaped treads on all of the grips for added surface texture to enhance feel and performance, according to the company. This Traxion technology is placed strategically in certain areas, called “Traxion Zones,â€� that SuperStroke considers to be “high-sensory areas.â€� The other main feature used throughout the Traxion line is SuperStroke’s new Spyne technology. The ridges on the underside of the grips, which function as a reminder of where the golfer should place their hands, has been more heavily embossed than ever before. “Traxion and Spyne are two technologies that are almost universally preferred and can help every golfer improve their game,â€� said SuperStroke CEO Dean Dingman. Traxion putter grips The putter grips, which come in 15 different models, each have No Taper designs – that means they have a uniform width rather than a skinnier lower-hand region. SuperStroke says this helps to quiet the hands and minimize grip pressure. Also, each of the Traxion putter grips has an adjustable weight port in the butt-end of the grip, allowing golfers to counter-balance their grips, or add weight as needed. The new Tech-Port is compatible with SuperStroke’s CounterCore weight system of previous releases. Here are the putter models available in the Traxion line: Tour (1.0, 2.0, 3.0 and 5.0), Flatso (1.0, 2.0 and 3.0), Pistol GT (Tour, 1.0 and 2.0), the new Claw-style (1.0 and 2.0), XL Plus (Tour XL +2.0 and 3.0, Flatso XL+2.0) and SS2R. Colorways include black, gray, red, white-and-blue and white-and-red. They are currently available at retail, and the Traxion grips are selling for $29.99 each. Traxion Tour swing grips SuperStroke’s new Tour Swing grips are made of polyurethane, but as Dingman recognizes, polyurethane grips have presented performance problems. Based on the company’s putter knowledge, however, he says the Tour Swing polyurethane grips don’t suffer the same issues. “In the past, choosing a polyurethane swing grip meant compromising performance for comfort,â€� says Dingman. “Leveraging what we’ve learned from our putter grips, we’ve been able to fix that. We made huge strides last year with our Cross Comfort swing grip, and the Traxion Tour elevates performance to an even higher level.â€� The two-piece Tour Swing grips have a “soft, tackyâ€� polyurethane outer layer, according to SuperStroke, and a firmer rubber inner core to improve stability. SuperStroke calls this two-piece design “Torsional Performance,â€� which the company says results in improved feel, feedback and control. As part of the Traxion line, the Tour Swing grips also have the Traxion Zones and Spyne technology as featured in the putter grips. SuperStroke says the Traxion Tour grips will ship in May 2019. They will be available in two colorways (white-gray and white-red-gray) and four sizes — $7.99 for undersize and standard, $8.49 for midsize and $8.99 for jumbo. The white-red-gray colorway is only available in standard and midsize. Traxion Wrap Swing grips The Wrap Swing grips, also made from polyurethane, have deep wrap channels that SuperStroke calls “GeoSpeed Channels,â€� which are designed to minimize grip pressure, and thus increase speed. Also, they have Traxion Control by way of the X-shaped treads between the channels; the wrap grips have bigger X shapes than the Traxion putter grips or the Tour Swing grips, however, providing increased durability, according to a SuperStroke representative. Like the Tour Swing grips, the Tour Wrap grips have a two-piece construction with a tacky polyurethane outer layer and a rubber inner core. The Wrap Swing grips, however, have “Taper Control,â€� meaning the lower hand section is larger than on its Tour Swing grips. The Traxion Wrap grips will be available in gray, black and tan colorways, and they will sell for $5.99 in undersize and standard, $6.49 for midsize and $6.99 for jumbo. Recently, PGATOUR.COM caught up with SuperStroke’s Vice President of Marketing Stephen Graham to learn more about the benefits of Spyne and Traxion technology as it relates to the Tour and Wrap grips, which will both be hitting retail in late May. PGATOUR.COM: How can the Spyne technology help beginning or weekend golfers, especially if they’ve never had a reminder-type grip before? Graham: Consistency. The thing that leads to consistency is hand positioning on the grip. It doesn’t matter, whatever instructor you go to will tell you to always go back to the basics. It’s grip, it’s stance, it’s alignment. Honing in on that, the only thing we can control here at SuperStroke is hand positioning and encouraging repeat hand position. That’s where the Spyne comes in. In terms of building off of the old reminders — we used to call them reminders way back when — is to make the Spyne visible so people can understand what’s going on and actually see it, and put their hands on it and feel it. The idea here being repeat hand position to increase consistency and squaring that clubface at impact. Is there a certain spot on the hand where you tell golfers you should put the reminder, or the Spyne technology, on their hand? Or is it different for everyone? No, that’s a great question. The answer to that is ‘no,’ because everyone holds the club differently; some people are more finger-oriented, some people are more palm-oriented, some people have small hands versus XL hands. While there are different size grips for that, from undersize to jumbo, everybody is going to be unique. Our goal here is that the same individual — as long as they pick it up and place it in their hands consistently — will have a greater chance of repeating the hand position and squaring the club face consistently at impact. That’s the goal. So even if you hit it 20 yards to the right, you can play golf as long as you always hit it 20 yards to the right. So that’s what we’re trying to get the beginner and the intermediate golfer to do is for them to enjoy the game more. It will increase their consistency and therefore increase their performance. How does the Spyne technology from SuperStroke differ from reminder grips from the past? I would say the concept is of a Spyne or a reminder is not new, it’s being able to see it and the visibility of it compared to years passed. Reminders from 20 years ago, whatever, were on in the interior of the grip. Whereas – kind of ‘seeing is believing’ — if I can see the Spyne, I can see the reminder, it just recaptures and validates that I have to put my hands in the same position. It’s simply the idea of making it visible so people can see the technology. We’re always of the idea that if you can see it, you can definitely believe it. You can definitely feel it. When it comes to Traxion technology, how is that beneficial for golfers compared to other grips on the market? The whole idea behind the Traxion series – obviously we’ve learned a lot from our putter grips – what the golfer will notice when they pick up the Traxion Wrap or the Traxion Tour model is they’ll notice a different tread pattern. That’s the X shape in the grip. It’s because of that, the tackiness, built into the polyurethane material that will alleviate a lot of that grip pressure that the beginner and intermediate golfers mentally go through. They think they have to hold onto the club because it will go flying out of their hand. It’s just because of that added texture and added tackiness that allows them to ease up on the grip pressure, which allows them to swing the club more freely and square it up at impact, and also increase their club head speed. … we do have the Taper Control technology built into the grip, which in plain English is a reduction in the taper rate on the lower hand. The idea there is to decrease and minimize grip pressure in order to help increase club head speed. Where can people buy the Traxion Tour and the Traxion Wrap grips? All the major golf retailers, from PGA TOUR Superstore, to Golf Galaxy, Roger Dunn, Edwin Watts, all the major golf retailers will carry the Traxion Tour. PGA TOUR SUPERSTORE: Buy equipment here

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