Power Rankings: John Deere Classic

You’re standing on the 12th tee at Garzón Tajamares Golf. It’s a 10,000-acre piece of property on the Uruguayan coast, not far from the village of Garzón and the beach town of Jose Ignacio. To get there, it took a 175-kilometer drive from Montevideo, and scene is phenomenal. Surrounding you are groves of olive, almond and chestnut trees, lush green grass in front of you. The course is also home to seven tajamares, Spanish, essentially, for lakes—specifically low, topographical areas that collect and store water from rain runoff. They are blue, and crystal clear. You encounter the first tajamar on the tee shot that must travel over this body of water, and the second shot has to carry another lake, as well—whether you’re going for the green in two or not. If you decide to play it safe, your third-shot approach to the green, has to—you guessed it—go over another lake, this tajamar described as “massive,� which does adequately describe a 35-acre water expanse. Tucked in the middle of the lake is the green—an island green—that both excites and tantalizes you. You’ve never seen anything like this hole, and that’s the idea. Whether you bogey, birdied or did something else, it hardly matters since the scenery is simply breathtaking. That hasn’t changed since the course opened. How it’s presented to golfers has. In 2008, a decision was made to transform the 18 holes into a championship golf course. For this task, the club decided to hire Latin American golf legend Angel Cabrera, a three-time PGA TOUR winner who at the time was one of the world’s best players, with wins at the Masters and the U.S. Open on his resume. As a designer, Cabrera toured the property and decided he didn’t want to change the look of the course, but he did want it to more subtly fit the style of play he preferred. That meant changing some tee boxes, moving bunkers so they added challenge to the course and lengthening a hole, changing a par-3 and turning it into a drivable par-4. After the club and Cabrera finished re-designing it into a championship golf course, the other big change came when Garzón Tajamares Golf secured an affiliation with the PGA TOUR. “The main idea of the golf course and its relationship with the PGA TOUR is that we offer unique experiences to our members and their guests,� Nicolas Kovalenko, Golf and Hospitality Director of The Garzón Club added. One of those “unique� amenities is the food and wine available at the course, 500 acres of vineyards and a restaurant overseen by not only one of the most famous chefs in Latin America but in the world. Francis Mallmann, world-famous chef and restaurateur, who began his career working as a cook on a boat on Lake Nahuel Huapi in his native Argentina, is the head chef of Bodega Garzón’s restaurant, with a menu based on regional products and fish from the Atlantic Ocean offers in its main dining room a few of the town’s main square. Its wine cellars offers selections from a wide variety of grapes grown on the property. “We offer what you can’t buy anywhere else in the world,� Kovalenko continued. “With our food and wine, from Mr. Mallmann, to our golf course. This is a special place. Uruguay is a small country, but it now has a world-class golf course. I believe we have the best greens anywhere. I’ve never played better greens than these, especially when we can roll and cut them as we like. They are perfect. The course is perfect.� From the most emblematic winery of modern winemaking in Uruguay, to a world-class golf course and an extraordinary culinary experience, The Garzón Club has it all. Golf is a fundamental part of this project, and alongside the PGA TOUR and PGA TOUR Latinoamérica, The Garzón Club and Garzón Tajamares Golf continue to offer one-of-a-kind experiences to their members and guests.

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SOUTHAMPTON, N.Y. — Each day at U.S. Open, PGATOUR.COM’s staff writers will dive into the big issues and questions everyone is discussing. Brooks Koepka went back-to-back for just the seventh time in U.S. Open history. Just how significant is that? Ben Everill, Staff Writer: It’s pretty impressive if you ask me. Especially as it came on two completely different styles of course. Erin Hills was a birdie fest for the bombers. Shinnecock Hills was a grind for everyone. I’ve just heard Koepka is lobbying for Pebble Beach to be renamed Pebble “Hillsâ€� for next year. Sean Martin, Events Editor: It’s historic. Ben Hogan, Curtis Strange and now Koepka are the only men to do it since World War II. And, in contemporary terms, only four of the top 50 players in the world have multiple majors. And he’s only 28. Cameron Morfit, Staff Writer: Very. A lot of guys would shrink from that sort of weighty history. I loved his swagger, and he totally backed it up. Jonathan Wall, Equipment Insider: In terms of golf history, I think it’s very significant. Winning a major isn’t easy; going back-to-back at the U.S. Open by the age of 28 is even more impressive. Not only that, he managed to show his entire arsenal by going low to win at Erin Hills and grinding it out at Shinnecock. His game clearly travels. Brooks is now a multiple major winner… what are you expecting from him over the next 5-10 years? Everill: Given his outstanding finishes in major championships over the last couple of years – he has been top 25 in 13 of his last 15 majors and top 10 in seven of those – I certainly can’t rule out further victories. He’s only 28 and an absolute specimen of an athlete. If he doubles his total in the next five years I won’t be shocked. Martin: Predictions are a fool’s errand, so here we go. As long as he can stay healthy, I think he can pick up two more majors in the next decade. He has finished no worse than T21 in his past 11 majors. He gives himself lots of opportunities in the big events. I see a FedExCup in his future for that very reason. Morfit: Trophies. It’s odd to me that he hasn’t racked up more Ws, but he’s only 28 and spent a good chunk of his career in Europe. I think he’s got a game that can travel anywhere, and his caddie, Ricky Elliott, was telling me he’s long been one of the best putters on TOUR.   Wall: He’s now finished inside the top 25 in 13 of his last 15 major championships. If he continues to produce competitive finishes at a similar clip, he’ll likely get at least two more over the next 5-10 years. I don’t think it’s that far of a stretch to say he gets to five or six if a few breaks go his way. At this point, the only thing holding him back is his health.  Tommy Fleetwood’s round was just the sixth 63 in U.S. Open history. Where do his efforts rank in your mind? Everill: Of course people will say the USGA reacted to Saturday’s criticism by watering the greens too much and providing easy pins but regardless, shooting 63 on a Sunday at a major is epic stuff. Fleetwood is the real deal. Had he read his putt on the last hole just a little better we could have easily seen our first two-hole playoff. Fourth last year, second this year … watch this space. Martin: I think he’s kicking himself for missing that last birdie putt. I think the back-nine pressure on Koepka would have been exponentially higher if he’d posted a 62. It’s reminiscent of 1986, when Chip Beck missed a 5-footer on the 72nd hole. He finished two back but thought he would’ve exerted much more pressure on the last groups if he was one stroke closer while sitting in the clubhouse. Morfit: It could’ve been a 61 even, given his chances on the last three holes. I like everything about this guy but especially his demeanor.  Wall: Shooting 63 at Shinnecock Hills is incredibly impressive and has to go down as one of the best rounds in major championship history based on what was at stake Sunday. That being said, the USGA made the course more gettable after Saturday’s fiasco. It’s a minor footnote that likely won’t be mentioned when people remember Fleetwood’s impressive round.  Tony Finau has finished in the top-10 of both majors this year. Will he break through at some point? Everill: He certainly has the talent. Finau himself says he is built for championship golf. I’d like to see him get his second PGA TOUR win before I am ready to endorse him as a likely major winner of the near future though. He’s a champion guy so you can’t help but wish him success. Wall: Similar to Brooks Koepka, he’s a twenty-something bomber who could break out at any given moment. I don’t think it’s a matter of if but when Finau gets a major. I think it happens in the next three years.  Martin: Majors are tough to win. Besides the strong field and tough conditions, it’s a numbers game. There’s only four of them per year. I was impressed with how he handled himself in the final group, though. He battled on the back nine to stay in contention.  Morfit: Absolutely he will. Major talent. Insanely long. Really hard worker. That’s a good combination. Dustin Johnson let another 54-hole lead go. Is this of any concern going forward? Everill: The numbers don’t read well. 0-3 when leading/co leading through 54 holes in a major … Only four wins in his last 10 attempts on TOUR with 54 hole leads … BUT I don’t think it is a concern. DJ doesn’t seem to let much worry him and it was a simple case of his putter going cold on the weekend. He hit the greens Sunday but just couldn’t buy a putt. Martin: I do think there’s something there. He lost a six-shot lead earlier this season at the World Golf Championships-HSBC Champions. It’s also interesting that his only major victory came at a tournament where he didn’t know his score because of the controversial ruling. Wall: No way. The course bordered on unfair during the third round, turning even the best players in the world into 10 handicaps. If DJ gets course conditions anywhere close to what we saw on Sunday, I think he wins by two or three. He just ran into a USGA buzzsaw that torpedoed his chances.  Morfit: Nah. He’s so good he just waits for the next one. And there’s always a next one.

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Charles Barkley showed off a smooth swing as he and Phil Mickelson coasted to an easier-than-expected win over Stephen Curry and Peyton Manning.

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